Delicious Stir Fried Prawns with Curry Powder Recipe

Prawns with Curry Powder Recipe
Delicious stir-fried prawns with curry powder is a tantalizing dish that combines the succulent flavors of prawns with the aromatic essence of curry. This recipe has gained immense popularity due to its delightful fusion of textures and tastes. With the freshness of prawns and the richness of curry powder, this dish promises a culinary experience that excites the senses.


Start by cleaning and deveining the fresh prawns. Remove the outer shells, leaving the tails intact for a visually appealing presentation. The curry powder blend can be prepared by combining various aromatic spices like turmeric, coriander, cumin, and fenugreek.


Marinate the prawns with a mixture of curry powder, minced garlic, ginger, soy sauce, oyster sauce, red chili flakes, salt, and pepper. Allow the prawns to marinate for at least 20 minutes, allowing the flavors to infuse.

Stir-Frying Technique:

The key to a successful stir-fry lies in high heat and a wok. Heat the wok until it’s smoking hot before adding oil. Quickly stir-fry the marinated prawns until they turn pink and curl, then set them aside.

Adding Vegetables:

Add a colorful medley of vegetables to the wok—bell peppers, onions, and carrots are excellent choices. Stir-fry them briefly to retain their crispness and vibrant colors.

Flavorful Seasoning:

Introduce the marinated prawns back to the wok and combine them with the vegetables. Season the dish with extra curry powder, soy sauce, and oyster sauce. Toss everything together to ensure an even distribution of flavors.

Cooking Process:

Continue stir-frying the prawns and vegetables for a couple of minutes, making sure not to overcook the prawns. Overcooking can result in rubbery textures and loss of flavor.


Before serving, garnish the dish with freshly chopped cilantro and lime wedges. These elements add a burst of freshness that balances the richness of the prawns and curry powder.

Serving and Presentation:

Plate the stir-fried prawns with curry powder alongside steamed jasmine rice. The vibrant colors of the dish, coupled with the enticing aroma, will surely impress your guests.

Variations and Customizations:

Feel free to customize this recipe to your preferences. You can experiment with different vegetables or adjust the level of spiciness by modifying the amount of red chili flakes.
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Pairing Suggestions:

Complement the dish with a light and refreshing cucumber salad or a side of coconut-infused jasmine rice. A chilled glass of white wine or iced herbal tea would be an excellent beverage pairing.

Health Benefits:

Prawns are a low-calorie source of protein and are rich in essential nutrients like selenium and vitamin B12. The stir-frying method preserves the nutrients in the vegetables, making this dish a healthy option.

Culinary Tips:

To achieve the best results, ensure that your wok is properly seasoned. Additionally, avoid overcrowding the wok during stir-frying, as this can lead to steaming instead of searing.


Delicious stir-fried prawns with curry powder are a testament to the magic that happens when fresh ingredients meet skillful technique. This dish not only delights the palate but also offers a visual and olfactory feast. Don’t hesitate to embrace your culinary creativity and embark on a flavorful journey with this recipe.
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Can Nori Seaweed be Used in the Stir Fried Prawns with Curry Powder Recipe?

Can Nori Seaweed be Used in the Stir Fried Prawns with Curry Powder Recipe? Yes, it can! Nori seaweed acts as an essential seaweed wrapper that adds a unique umami flavor to the dish. Its thin and crisp texture complements the juicy prawns, while the curry powder enhances the overall taste.


Can I use frozen prawns for this recipe? Absolutely, but make sure to thaw them properly and pat them dry before marination. What can I substitute for oyster sauce? Hoisin sauce can be a suitable replacement for a slightly different flavor profile. Can I adjust the level of spiciness? Of course! Feel free to increase or decrease the amount of red chili flakes to your liking. Is stir-frying suitable for other types of seafood? Yes, stir-frying works well with various seafood like squid, scallops, and fish fillets. Can I use brown rice instead of jasmine rice? Certainly, brown rice adds a nutty flavor and extra nutritional value to the meal.

Patrick Mills
Hi there, my name is Patrick and I'm the creator behind this general blog. I started this blog as a way to share my thoughts, ideas, and interests with the world. I love to write about a wide range of topics, from technology and science to lifestyle and travel. As a curious and adventurous person, I'm always seeking out new experiences and learning opportunities. My blog reflects this sense of exploration, as I'm constantly trying new things and sharing my insights and opinions with my readers.