{"id":363,"date":"2023-07-02T00:35:04","date_gmt":"2023-07-01T17:35:04","guid":{"rendered":"https:\/\/patricktopping.net\/?p=363"},"modified":"2023-09-25T01:32:38","modified_gmt":"2023-09-24T18:32:38","slug":"classic-french-onion-soup-recipe","status":"publish","type":"post","link":"https:\/\/patricktopping.net\/classic-french-onion-soup-recipe\/","title":{"rendered":"Classic French Onion Soup Recipe"},"content":{"rendered":"Are you craving a comforting and flavorful soup that will warm you up on a chilly day? Look no further than the classic French Onion Soup. This iconic dish is a beloved staple of French cuisine, known for its rich, caramelized onions, savory broth, and gooey melted cheese. In this article, patricktopping<\/a> will guide you through the process of creating this delectable soup from scratch, step by step. Get ready to indulge in the irresistible flavors of this timeless recipe.\r\n

to French Onion Soup<\/h2>\r\nFrench Onion Soup, also known as “Soupe \u00e0 l’oignon gratin\u00e9e,” originated in France in the 18th century and has since become a classic worldwide. This soup is characterized by its sweet and savory caramelized onions cooked to perfection and served with a crusty bread and melted cheese topping. It is a true comfort food that warms both the body and the soul.\r\n

Ingredients<\/h2>\r\nTo make a delicious pot of French Onion Soup, you will need the following ingredients:\r\n